DIY Lobster Tail Kit

Enjoy Fratelli’s FAMOUS, award winning, fresh baked lobster tails (4) with our signature Bavarian Cream “DIY” style! A true Fratelli’s staple & best-seller since our opening in 2005. You won’t find these anywhere on the shipping market, so treat you or a loved one to a true one-of-a-kind experience today!

Shipped with ice packs inside cooler bag to ensure proper temperature to store Bavarian Cream.

Directions to Happiness:

1. Cut approx 1” off end of Bavarian Cream filling bag
2. Using the pre-poked hole (located at the end of the lobster tail) insert filling bag approx halfway into the shell
3. Squeeze bag until filling is overflowing out of pre-poked hole
4. Garnish shell with included powdered sugar

Tips:

• For crunchiest/freshest taste, only stuff the amount of shells you plan on consuming that day
• ALWAYS store Bavarian cream either in fridge (up to 7 days) or freezer (up to 3 months)

Best ways to store and maintain a crunchy, fresh shell:

• Store in any airtight container ROOM TEMP for 2-3 days
• Freeze up to 6 months. For perfect taste, let tails rest at room temp for 1 hour before filling